Finding the right kind of meal could be difficult in Japan, especially when you have a special preference for philosophical or religious reasons. Or, maybe you find the Japanese portion too light or small for you.
Kyukamura Nyuto Onsen-kyo solves everything, offering a buffet with various items for all-you-can-eat!
What makes Kyukamura buffet so special is that they offer items in various cooking styles --from regional cuisine to typical Japanese and western style-- while using locally-grown, freshest ingredients!
Kyukamura offers special deals for an overnight accomodation, starting from 10,700 yen, including two meals both at the buffet. They also offer a special deal for day-trippers: an all-you-can-eat dinner with a dip in Onsen for only 2,000yen.
Considering the bathing for day-trippers ("higaeri nyuyoku") is 500 yen and until 5p.m., a buffet and onsen for this price is very reasonable! If you are interested, please let the hotel know before you arrive. The buffet is available between 17:15-20:30 p.m. and allows you enter until 19:30 p.m.
Kyukamura stands inside beautiful beech forest as a part of Towada Hachimantai Quasi-National Park.You would definitely enjoy walking around the hotel.
Calorie per serving is written. They have Chinese, Japanese, and Western Style dishes.
Scallop and Chinese Cabbage Chop Suey
Crabs! Digg in!
Ayu, Sweetfish, broiled here.
This day's Tempura is hatahata (Sandfish) and maitake, leafy mushroom known for its aroma.
Tempura of Maitake
Fresh vegie sticks with Miso. Simple but delicious!
Kiritanpo Nabe (Pot of Kiritanpo):
Akita's #1 specialty-- local rice steamed, kneaded, broiled, then cooked in broth of local broiler.
A bowl of Kiritanpo Soup
Another specialty of Akita: Inaniwa Udon, one of the 3 major udon of Japan.
The noodles is skinnier but has an elastic texture.
Tuna rolls.
Various kinds of pickled vegies:
Iburi-gakko (smoked and picked radish) and Budo-zuke (radish picked with grape)
Michi (sweet rice paste) with various flavour
Selection of Akita's Sake brands. Available at the shop.
No comments:
Post a Comment